I was at 3rd Street Beverage recently, picking up beer for an article and browsing other beers, and happened upon a bottle of Frontier Justice Coffee Stout from Three Creeks Brewing Company. It’s an annual limited edition beer in the brewery’s specialty Desperado Series, released each fall. I’ve enjoyed the beer before, so I bought the bottle to revisit it.

Stout and coffee are a natural pairing, with each offering up complementary flavors and aromas, and breweries have been crafting coffee-infused stouts for years. Brewers employ different methods of incorporating coffee into the brew, from conditioning with whole beans to adding cold brew or concentrate.

Jon Abernathy is a beer writer and blogger and launched The Brew Site (www.thebrewsite.com) in 2004. He can be reached at jon@thebrewsite.com.

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